Costa Rica- La Fila Honey

Café Rivense del Chirripó is a family micromill founded by Régulo Ureña and Isabel Rojas in 2005, located in the southern part of Costa Rica, in Brunca region, settled in a micro-region called Chirripó.

This honey processed coffee came from their farm Rivense- La Fila. La Fila is managed with a sustainable system, focused on reduce carbon footprint in the environment: proper shade management to provide organic material to soil and keep coffee trees fresh; fertilize based on annual soil analysis; use of herbicide in specific plots with strong grasses; all the water sources are protected and through the farm there are fruit trees to feed wildlife.

Flavor profile: Cherry, chocolate, pomegranate

Varieties: Villalobos 

Process: Honey

Altitude: 1,700 masl

Supplier/Importer: Relationship/Covoya