Honduras - Finca Gaia

For the past six years, we've proudly sourced coffee from Bernard Ornilla, the owner of Finca Gaia. His organic-certified farm is nestled near Santa Rosa, the capital of the Copan in western Honduras.

Our journey with Bernard began in 2015, when we first met while judging a producer competition at Capucas. From the start, we knew we had discovered something special—his coffee stood out, ranking in our top 10 out of over 100 producers. Since then, Bernard’s coffee from Finca Gaia continues to amaze us with its classic, clean, sweet flavor profile. Whether brewed as espresso or a pour over, it's a consistent crowd favorite.

Bernard isn’t just committed to producing outstanding coffee; he’s dedicated to sustainable organic farming, the well-being of his team, and giving back to his community. His passion for ethical practices aligns perfectly with our mission.

We look forward to many more years of collaboration with Bernard. Supporting exceptional producers like him is at the core of who we are. Together, we're investing in the future of specialty coffee and those who make it possible at the farm level.

Explore the photos and videos to see Finca Gaia for yourself, and don't hesitate to contact us for more insights into Bernard's incredible work.

Flavor profile: Red apple, graham cracker, milk chocolate

Varieties: Red Bourbon, Red Catuai, Yellow Catuai, Lempira 

Process: Washed

Altitude: 1650 masl

Supplier/Importer: Relationship Coffee/ Royal NY