Honduras- Finca Liquidambar

A couple of years ago, we had the pleasure of meeting Lennon Diaz through a mutual friend. We've been fans of him and his coffee ever since. 

Lennon left his career as a bank agent to pursue his passion for coffee, transforming his family farm, Finca Liquidambar, into a hub of quality and sustainability. Located at a high elevation in Honduras, his farm produces coffee cherries that ripen slowly, resulting in a wonderfully sweet flavor profile.

Beyond his role as a producer, Lennon is a skilled roaster, quality control expert, and barista, bringing unparalleled dedication to his craft. By supporting Lennon’s coffee, you’re not just enjoying a remarkable cup; you’re also contributing to a sustainable and innovative approach to farming, and we love that.

Flavor profile: Red apple, caramel, silky

Variety:  Yellow Catuai, Icatu

Process: Washed 

Elevation:  1650 masl

Supplier/Importer: Relationship/Royal NY